Strawberry Rhubarb Sundaes

Directions:

In medium saucepan, combine rhubarb, sugar and water; mix well. Bring to a boil; reduce heat to medium low and simmer for 5 minutes. Add strawberries; cook and stir 2 minutes or until strawberries are thawed.

Place sponge cakes on large dessert plates. Place 1/2 cup ice cream on each sponge cake; spoon 1/3 cup sauce over each; serve at once.