https://27.unified-web.com/Recipes/Detail/5529/Tomato_Barley_Salad
Yield: 12 servings
4 | cups | cooked pearl barley | |
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1/3 | cup | Parmesan cheese, grated | |
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1/4 | cup | vegetable oil | |
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1-1/2 | teaspoons | fresh basil, minced | |
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1 | teaspoon | garlic, minced | |
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1/2 | teaspoon | salt | |
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1/2 | teaspoon | pepper | |
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4 | cups | cherry tomatoes, halved | |
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2 | cups | frozen corn, thawed | |
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Place barley in a large bowl. In a small bowl, combine the cheese, oil, basil, garlic, salt and pepper; mix well. Pour over barley and toss to coat. Add tomatoes and corn; Toss to combine. Cover and refrigerate for 2 hours.
Please note that some ingredients and brands may not be available in every store.
https://27.unified-web.com/Recipes/Detail/5529/Tomato_Barley_Salad
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