https://27.unified-web.com/Recipes/Detail/5301/Asian_Coleslaw
Yield: 6 servings
5 | cups | Chinese or Napa cabbage, thinly sliced | |
|
|||
3 | medium carrots, shredded | ||
|
|||
2 | green onions, thinly sliced | ||
|
|||
1/4 | cup | cilantro, fresh and minced | |
|
|||
1/3 | cup | cider vinegar | |
|
|||
1 | tablespoon | canola oil | |
|
|||
1 | tablespoon | sesame oil | |
|
|||
1 | teaspoon | sugar | |
|
|||
1/2 | teaspoon | salt | |
|
In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Please note that some ingredients and brands may not be available in every store.
https://27.unified-web.com/Recipes/Detail/5301/Asian_Coleslaw
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login