Grilled Peaches with Raspberries and Honey

Directions:

Wash and halve each peach and twist to carefully remove the pit. Brush each side with olive oil to prevent sticking.

Place peaches, cut side down, over a medium hot grill.

Grill over heat for about 5 minutes until grill marks appear.

Flip the peaches and cook for 4 minutes until tender. If the peach skin begins to fall away, remove with tongs and discard.

Place peaches on a plate, cut side facing up and top with raspberries and drizzle with honey.