Homestyle Corned Beef and Cabbage with Red Potatoes

Directions:

Fill a large, deep pot with water and bring to a boil (add enough water to cover the meat). Add corned beef. Reduce heat, partially cover pot with a lid and simmer gently 3 to 3 1/2 hours.

Add potatoes and carrots and simmer 15 minutes until almost fork tender.

Add cabbage and simmer 3 minutes longer.

Remove meat and slice against grain.

Serve with cooked vegetables, mustard and horseradish sauce.